Brown Butter Fried Nutella Banana Croissant Sandwiches

Yield: 6 Servings

Ingredients:

    6 mini croissants
12 tablespoons nutella
2 large bananas, sliced into thick rounds
3 tablespoons butter
pinch of kosher salt

Directions:

1. Spread the 2 tablespoons nutella over the bottom half of each croissant.
2. Top the nutella with the bananas, and then the top of the croissant.
3. In a skillet or heavy pan, melt the butter and a pinch of salt and gently cook over medium heat until browned.
4. Add the croissants to the pan and cook until crispy on both sides and the nutella is melted. I gently pushed down on the sandwiches squishing them together. If you need to cook in batches, then repeat.
5. Enjoy hot or warm!