Smokey Baked Beans

Yield: Serves 8

Ingredients:

    26 ounces of canned pork n’ beans
1 can applewood smoked bacon beans
1 can of black beans
½ white onion, diced
½ red onion, diced
2½ tablespoons prepared yellow mustard
¼ cup maple syrup
1½ teaspoons liquid smoke
1 teaspoon salt
1 teaspoon garlic
3 tablespoons ketchup
3-4 strips of bacon, cooked and crumbled or chopped
optional: green onions

Directions:

1. Add all beans and the onions to a large pot. In a bowl whisk together mustard, maple syrup, liquid smoke, salt, garlic, and ketchup. Add to pot and stir to combine.
2. Cook covered over medium-high heat, stirring periodically, for 30 minutes. Stir in bacon. Serve with green onions if desired.

Notes
*** This recipe can easily be customized to feed your group. Half the recipe for 4 people, or double it for about 16-18!