Pizza Muffins

Yield: 14-15 Muffins

Ingredients:

    1 cup buttermilk
½ cup oil (canola, vegetable, etc.)
2 large eggs
2 tablespoons granulated sugar
3 cups all-purpose flour
1 teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons dried parsley
4 teaspoons baking powder
2 cups shredded cheddar cheese
16 pepperonis, cut into quarters

Directions:

1. Preheat oven to 425 degrees and spray a muffin tin with cooking spray or line with liners. Set aside.
2. In a large mixing bowl, add in your buttermilk, oil, and eggs one at a time. Mix everything together.
3. Slowly add in the flour, and all of your spices.
4. Fold in your baking powder, shredded cheese, and pepperonis.
5. Fill your muffin tin ¾ of the way and bake for 5 minutes.
6. Turn down the oven temperature to 375 degrees and bake for another 10-11 minutes. Allow the muffins to completely cooling before removing from the muffin tin.